December 10, 2024
Overview: Is Agriculture one of your domain subjects in CUET 2025? Knowing the comprehensive yet concise CUET Agriculture Syllabus 2025 is essential if you are eyeing top universities like BHU, LPU, TMU, etc.
Agriculture is one of the 29 domain subjects offered in the CUET exam. Many top Central, State, Deemed-to-be, & Private universities offer UG programs in Agriculture.
You can select up to a maximum of 6 subjects for the CUET exam. An ideal choice would be to select a combination like:
Talking about the Agriculture CUET syllabus, There are four significant units in the CUET syllabus for Agriculture. It includes:
First, thoroughly review the Agriculture syllabus for CUET to secure admission to agriculture courses at the best college on the CUET University List
This unit from the CUET UG Agriculture syllabus covers essential fundamental concepts of Agriculture and their application. This unit holds the highest scoring potential in this paper, encompassing around 30-40% of the exam. You should dedicate around 0.5- 1 hour to this unit daily.
Basis | Details |
Agrometeorology | Elements of temperature: weather-rainfall, wind velocity, humidity |
Climate change concepts about crop production | |
Sunshine weather forecasting | |
Biochemistry | pH & buffers |
Vitamins & Enzymes | |
Classification & nomenclature of carbohydrates, lipids & proteins | |
Microbiology | Microbial cell structure |
Role of micro-organisms in fermentation, respiration & organic matter decomposition | |
Micro-organisms- Algae, Fungi, Bacteria, Actinomycetes, Protozoa & Viruses. | |
Genetics & Plant Breeding | Cell & its structure, cell division-mitosis & meiosis with their significance |
Organization of genetic materials in DNA, chromosomes & RNA | |
Mendel's laws of inheritance, reasons for success & absence of linkages in Mendel's experiments | |
Quantitative inheritance, continuous & discontinuous variation in plants | |
Monogenic & polygenic inheritance | |
Role of Genetics in Plant Breeding, Self & Cross-pollinated Crops | |
Methods of breeding in field crops | |
Introduction, hybridization, selection, mutation & polyploidy, tissue & cell culture | |
Plant Biotechnology: Its definition & scope in crop production |
This unit from the Agriculture syllabus CUET involves more complex concepts, such as animal breeds and management practices.
In the CUET previous year's question papers for agriculture, more questions focused on specific animal care requirements and disease control steps.
Basis | Details |
Scope & Importance | Importance of livestock in agriculture & industry |
Important Indian & exotic breeds, distribution of cows, buffaloes, & poultry in India | |
White Revolution in India | |
Artificial Insemination | Reproductive organs, collection & dilution |
Preservation of semen & artificial insemination | |
Role of artificial insemination in cattle improvement | |
Livestock Products: Processing & marketing of milk & milk products | |
Care & Management | Systems of cattle & poultry housing |
Principles of feeding & its practices | |
Balanced ration definition & ingredients | |
Management of calves, bullocks, pregnant, milch animals, chicks, poultry and cockerels & layers | |
Signs of sick animals, symptoms of common diseases in cattle, poultry, Rinderpest, black quarter, foot and mouth, mastitis and hemorrhagic septicemia coccidiosis | |
Fowl pox & Ranikhet disease, prevention and control |
This is one of the high-scoring units in the Agriculture CUET syllabus. The questions are asked directly, so you should focus more on understanding specific techniques and problem-solving related to weed control and diseases.
Basis | Details |
Introduction | Targets & achievements in India's foodgrain production since independence & its future projections |
Commercialization of agriculture & its scope in India, sustainable crop production | |
Classification of field crops based on utility, such as cereals, oil seeds, pulses, fibre, sugar, and forage crops. | |
Soil, Fertility of Soil, Fertilisers & Manures | Soil and its pH, texture, structure, organisms, tilth, fertility, and soil health |
Essential plant nutrients, their functions, & deficiency symptoms | |
Types of Soil in India, Their Characteristics | |
Organic manure, essential fertilizers, including straight and complex fertilizer mixtures | |
Biofertilizers and system of integrated nutrient management | |
Irrigation & Drainage | Sources of irrigation (rain, tanks, canals, wells, rivers, tubewells) |
Scheduling of irrigation based on essential stages of growth, soil moisture content, time interval & weather parameters | |
Water requirement of crops & Watershed management | |
Methods of irrigation and drainage | |
Weed Control | Weed control & methods of weed control (cultural, chemical, mechanical, biological principles & Integrated weed management) |
Crops | Seedbed preparation, seed treatment, time & method of sowing/planting |
Seed rate; dose, method, & time of fertilizer application, and irrigation | |
Intercultural & weed control; common pests & diseases caused by bacteria, fungi viruses, and nematode, their control, integrated pest management, harvesting, threshing | |
Post-harvest technology: storage, processing, & marketing of major field crops-rice, wheat, sorghum, maize, pearl millet, groundnut, pigeon-pea, gram, mustard, sugarcane, cotton & berseem |
This unit in the agriculture syllabus for CUET deals with cultivation practices specifically for fruits and vegetables.
Basis | Details |
Introduction | Importance of fruits & vegetables in human diet, Crop diversification & processing industry, Orchard- location, layout, ornamental gardening & kitchen garden |
Planting System & Training | Intercropping, pruning & protection from frost & sunburn Trees, climbers, shrubs, annuals, perennials-definition with examples |
Propagation by seed, cutting, budding, layering & grafting | |
Cultivation practices, processing &marketing | Fruits - mango, banana, papaya, guava, citrus fruits, grapes |
Vegetables - Radish, tomato, potato, carrot, onion, cauliflower, brinjal, spinach, and cabbage | |
Flowers – Roses, Gladiolus, canna, chrysanthemums, and marigold | |
Principles and methods of fruit and vegetable preservation | |
Preparation of jellies, jams, ketchup, chips & their packing |
This detailed Agriculture syllabus CUET will help you prepare for relevant topics. Design a proper study plan to understand each unit and subtopics better. Click on the button below to score high marks in the exam:
CUET Study Plan to score 100%ile
The exam pattern for Agriculture is:
Particulars | Details |
Mode | Online |
Type of Questions | MCQs |
Questions to be attempted | 40 out of 50 (mandatory) (Choice of 10 questions) |
Total Marks | 40 x 5= 200 |
Time Duration | 45 minutes |
Marking Scheme | +5 for each correct answer, -1 for each wrong answer, 0 for unanswered questions |
Multiple books on this subject are available on the market. However, we advise you to prepare books from renowned publishers covering the latest CUET Agriculture Syllabus.
The recommended books for preparing the CUET syllabus for BSc agriculture courses are:
Books | Publisher |
Class 11th & 12th Textbooks | NCERT |
ICAR AIEEA UG Entrance Exam (Agriculture) | Arihant Express/ R. Gupta |
Fundamentals of Agriculture | Arun Katyayan |
It is crucial to know that when preparing for this exam, you should stay calm and not feel overwhelmed by the CUET Agriculture Syllabus 2025.
Frequently Asked Questions
Is the Agriculture CUET syllabus based on NCERT textbooks?
What topics are included in the CUET Agriculture syllabus?
How can I prepare for the Agriculture CUET syllabus effectively?
Does the syllabus include agricultural economics?
Are there any high-weightage topics in the CUET Agriculture syllabus?
Is the CUET Agriculture syllabus tough to cover?